Pumpkin Muffins!
I saw a recipe on Pinterest and massacred it to make it my own! LOL I'm sure the original recipe was very tasty, but I have to change things, it's who I am! So, here goes:
15oz can of 100% pure pumpkin
French Vanilla cake mix
1/4 cup brown sugar
So, mix the ingredients together in a big bowl, divide into cupcake papers and bake on 350° for 20-25 minutes.
I chose to make some smaller muffins in my silicone pan too, so those didn't take as long to bake.
These are SUPER FANTASTIC!! I wanted to sit there and eat every single one!! My kids love them just as much as I do!!! I think next time I'll have to make a double batch. Jason is at work tonight, I hope there will be some left when he gets home tomorrow...
I just can't tell you enough how delicious these are! You have to try them! If and when you do, let me know, and if you change the recipe again, let me know what you changed. The original recipe said you could top them with a sprinkle of confectioners sugar, but I chose not to do that. I'm interested to know how others create their own edible masterpieces.
Happy Eating!
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